Envision strolling into a brand-new restaurant. You appreciate the friendly host and appreciate the interior decoration and luxurious seating. Then the host hands you a grubby, torn, and faded menu. In spite of the preliminary good impression, now you are questioning your decision to select this restaurant for supper.
Quality Menus Begin with Plastic
The sturdiness and longevity of using plastic substrates for menus are unequaled, with many alternatives for tear, water, and chemical resistance to extend the life of the completed piece. Due to the longer life process of synthetic-based options versus paper-based products, menu reprints are less frequently required. Plastic substrates are cheaper than laminating paper and frequently lead to faster turn-around times considering that the printer does not require to outsource lamination.
Picture walking into a brand-new restaurant. You appreciate the friendly host and admire the interior decoration and plush seating. Then the host hands you a grubby, torn, and faded menu. Regardless of the preliminary excellent impression, now you are questioning your decision to pick this restaurant for supper.
Quality Menus Begin with Plastic
The sturdiness and longevity of using plastic substrates for menus are unsurpassable, with numerous options for tear, water, and chemical resistance to extend the life of the ended up piece. Due to the longer life cycle of synthetic-based services versus paper-based items, menu reprints are less regularly required. Plastic substrates are cheaper than laminating paper and frequently result in faster turnaround times because the printer does not need to contract out lamination.
The opportunities for printing are endless. A variety of substrates consisting of pressure-sensitive, stick, artificial paper, PVC, styrene, polyester, metalized board, wood, textured, and soft-touch, are utilized to develop restaurant applications.
To learn more about growing and differentiating your printing business, talk to one of our digital material specialists today at (310) 393-4400.
